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Making your frozen craven wings in the air fryer is the merely method to apply, no thawing required! Along with this easy-to-brand dearest buffalo sauce, yous'll never want them any other manner!

Air fryers are corking because they'll brand even frozen foods taste gourmet! You'll have to try out my recipes for frozen taquitos, pizza rolls, and fish sticks!

Cooked chicken wings in the basket of an air fryer, tossed in honey buffalo sauce.

How to Cook Frozen Chicken Wings in an Air Fryer

I'll be honest with you, whenever I await upwardly air fryer recipes, it's usually because I demand to know how long to cook things like frozen fries. Later on all, what better way to use your air fryer than for quick and tasty snacks? They ever plough out perfectly cooked in half the normal cooking fourth dimension! These air fryer frozen chicken wings are no dissimilar. You're going to love them!

Frozen wings are something I almost e'er have sitting in my freezer, and this is the all-time way to make them! Air frying your wings gives them the nigh succulent crispy skin without the mess of deep-frying. I've included a super uncomplicated recipe for the absolute best honey buffalo sauce too! The sweet and savory cypher of this glaze will take you licking your fingers by the finish! It'south a quick and easy appetizer that will be loved by all.

All Ingredients Needed

To go your chicken wings tasting like your favorite takeout restaurant, all you need are a few simple spices! The honey buffalo sauce is super easy to brand too. Information technology comes together with just three pantry staples! Measurements for each ingredient can be found in the recipe card at the finish of the postal service.

  • Craven Wings: You tin utilize both os-in and boneless wings here.
  • Olive Oil: Used to coat the craven and get each slice nice and crispy.
  • Spices: I toss my frozen wings in a simple mixture of garlic powder, paprika, and salt and black pepper to taste.

Beloved Buffalo Sauce

  • Buffalo Sauce: Use your favorite brand or brand it from scratch!
  • Honey: Adds thickness to the glaze and delicious, sweetness flavor.
  • Worcestershire Sauce: Adds a savory, tangy flavor to the honey buffalo sauce.

Let'south Make Some Wings!

Making these air fryer chicken wings is then easy! It only takes twenty minutes from start to finish with no mess. All that's left to practise is for you to intermission out your favorite dipping sauce and enjoy!

  1. Defrost in Air Fryer: Place the frozen wings in your air fryer basket. Cook at 400 degrees F for ten minutes to defrost. Transfer the wings to a bowl and drain whatsoever liquid in the basket.
  2. Toss With Seasonings: Add olive oil, garlic, paprika, and salt and pepper to the wings. Toss until coated and place back into the basket of the air fryer.
  3. Melt: Cook for an additional 10-12 minutes or until the internal temperature is 165 degrees and wings are cooked throughout.
  4. Prepare Glaze: While wings are crisping, whisk buffalo sauce, honey, and Worcestershire sauce together in a small basin. Brush glaze on summit of wings and serve.
4-photo collage of wings being brushed with sauce and cooked in an air fryer.

Tips for Making Craven Wings in the Air Fryer

Air fryer frozen chicken wings are beyond easy to make. They have all the crispy goodness of fried wings without the calories or hassle! Here are a few ways to ensure your batch turns out perfectly!

  • Don't Overcrowd Basket: But cook a single layer of wings at a time. Y'all need plenty of airflow in between your chicken wings in order for them to melt thoroughly.
  • Add together More Spice: If you want your honey buffalo sauce to take more heat, endeavor adding ¼ teaspoon of cayenne pepper until you reach your desired flavor.
  • Use a Meat Thermometer: Always brand certain your wings accept reached an internal temperature of 165 degrees Fahrenheit earlier consuming.
  • Serve With: Wings always taste corking alongside fresh veggies like celery or carrot sticks. You tin can also serve these tasty wings with other air fryer appetizers like french fries or onion rings!
  • Dipping Sauces: Everything tastes better with a dip! Try these recipes for homemade ranch and bluish cheese dressing for your next batch of wings!
Top-down view of chicken wings served with dipping sauce and fresh vegetables.

Storing Leftover Wings

My optics are ever bigger than my stomach whenever I make wings. Good news is, yous can store extras in the fridge until a instance of the munchies hits!

  • In the Refrigerator: Shop leftover air fryer frozen chicken wings in an airtight container for up to 5 days.
  • To Reheat: To well-baked up leftover wings, pop them in the air fryer for 2-3 minutes at 375 degrees Fahrenheit. Make sure internal temperatures reach 165 degrees F before serving.
Dipping a chicken wing in a creamy sauce.
  • 1 pound chicken wings
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • salt and pepper

Dear Buffalo Sauce:

  • 1/4 cup buffalo sauce
  • 2 tablespoons honey
  • one teaspoon Worcestershire sauce

  • Place the frozen wings in the basket of an air fryer. Cook at 400 degrees for 10 minutes to defrost. Remove the wings and put in a bowl and drain any liquid in the basket.

  • Add olive oil, garlic, paprika, and salt and pepper to the wings. Toss until coated and place back into the basket of the air fryer.

  • Cook for an boosted x-12 minutes or until internal temperature is 165 degrees and wings are cooked throughout.

To brand the Honey Buffalo Sauce:

  • In a small bowl whisk buffalo sauce, honey and Worcestershire sauce. Castor glaze on acme of wings.

Serves: 4

Calories 234 kcal (12%) Carbohydrates 10 g (3%) Poly peptide 11 thousand (22%) Fat 17 g (26%) Saturated Fat 4 yard (twenty%) Polyunsaturated Fat 3 one thousand Monounsaturated Fat 9 g Trans Fat 1 yard Cholesterol 47 mg (16%) Sodium 525 mg (22%) Potassium 125 mg (4%) Cobweb ane g (4%) Saccharide ix yard (ten%) Vitamin A 153 IU (3%) Vitamin C 1 mg (i%) Calcium 11 mg (one%) Atomic number 26 i mg (6%)

All nutritional data is based on tertiary party calculations and is only an estimate. Each recipe and nutritional value volition vary depending on the brands you use, measuring methods and portion sizes per household.

Form Appetizer, Side Dish

Cuisine American

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my web log in June of 2012 every bit a place to share my passion for cooking. I beloved trying new things and testing them out with my family unit.

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